Get Solution at ClassicWritersBay.com An Allergen Control Plan should address the following considerations for a food manufacturing facility: Supplier Review/Monitoring The product contains natural ingredients like wheat flour, sugar, salt, ginger, garlic, Food manufacturers should obtain copies of product or ingredient formulations, specification sheets or certificates of analysis (COA’s) from suppliers of raw ingredients. When reviewing specifications, you should look for formulations that list ingredients without the sub-listings. For example: marshmallows may contain eggs, or soy sauce may contain wheat. You should verify that your suppliers have their own Allergen Control Plan. OFP Developing an Allergen Control Plan Revised 9/2019 2 Plant traffic flow…

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